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    You are in: Home / Recipes / Macaroni and Cheese Recipe
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    Macaroni and Cheese

    Macaroni and Cheese. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    breezermom's Note:

    This is another version of a classic family favorite!

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    Units: US | Metric


    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Cook the elbow macaroni in a stockpot of boiling water with the salt. Cook the macaroni until limp, not al dente. Drain the macaroni well and pour it into a large rectangular baking dish.
    3. 3
      In a heavy saucepan heat the oil over medium heat. Add the flour and stir to make a roux, bringing to a light simmer, being careful not to scorch the flour.
    4. 4
      Heat the milk in another heavy-bottom pan over medium heat and add the roux, cooking out the roux to make a thickened sauce.
    5. 5
      Add the cayenne, white pepper, blue cheese, cheddar cheese, and velveeta. Blend well and pour over the macaroni and mix well.
    6. 6
      Cook for 5 to 10 minutes in the oven.

    Ratings & Reviews:

    • on March 15, 2010


      What a great mac-n-cheese! Just love the zip from all that cayenne and white pepper. I made half of the recipe and it still made a LOT! Great comfort food - thanks for sharing this recipe!

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    • on February 01, 2010


      Made this for both the 2 of us & for a neighbor couple who, for some reason or other, really enjoy the varieties of mac & cheese that I often make for them, & this recipe was a big hit with all of us! I wasn't sure how well I'd like the cayenne in it, but it worked, & the combo of cheeses was very nice, too! [Tagged, made & reviewed in 1-2-3 Hit Wonders]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009


      I considered it an act of humanity just to have had to share this with my family. I used spaghetti, making me think about my 10 reasons why I love Recipezaar. Reason #4 I truly resist the temptation to alter a recipe. Sometimes even small changes could cause catastrophic results, but sometimes it leads to a most incredible and surprise of a dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Macaroni and Cheese

    Serving Size: 1 (456 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 932.0
    Calories from Fat 347
    Total Fat 38.6 g
    Saturated Fat 20.0 g
    Cholesterol 104.4 mg
    Sodium 2122.7 mg
    Total Carbohydrate 105.7 g
    Dietary Fiber 3.9 g
    Sugars 6.7 g
    Protein 39.0 g

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