Macaroni and Cheese
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 8 ounces dry elbow macaroni
- 2 lbs medium cheddar, grated
- 2 eggs, beaten
- 3 (5 ounce) cans evaporated milk
- 1 tablespoon butter
- 1 pinch salt
- white pepper
directions
- Bring macaroni to a boil and cook 2 to 3 minutes fewer than manufacturer's directions.
- Drain and toss with butter to melt.
- Combine macaroni with the rest of ingredients and pour into a 9x13 prepared baking pan.
- cover with foil and bake on middle rack at 350 degrees for 45 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 3 more reviews
RECIPE SUBMITTED BY
Fort Bethel
United States