Macaroni and Cheese

Fort Bethel's Note:

This is AWSUME comfort food and the EASIEST Mac and cheese EVER! It's so claasic and even BETTER cold.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 12

• 8 ounces dry elbow macaroni
• 2 lbs medium cheddar, grated
• 2 eggs, beaten
• 3 (5 ounce) cans evaporated milk
• 1 tablespoon butter
• 1 pinch salt
• white pepper

Directions:

1. Bring macaroni to a boil and cook 2 to 3 minutes fewer than manufacturer's directions.
2. Drain and toss with butter to melt.
3. Combine macaroni with the rest of ingredients and pour into a 9x13 prepared baking pan.
4. cover with foil and bake on middle rack at 350 degrees for 45 minutes.

Reviews

[jswope162]

Made this as directed flavor was good however it was a little dry. We prefer creamier Mac and Cheese.

[497587]

I found the mac & cheese to be dry. Next time I won't keep it in the oven as long. It definitely was quick compared to the way I used to make it. I will most likely try it again and lessen the cooking time.

[gwynn]

Sorry, I felt there was just too much cheese in this casserole. The taste was good. Thanks for posting.