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    You are in: Home / Recipes / Macaroni and Cheese Recipe
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    Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Fort Bethel's Note:

    This is AWSUME comfort food and the EASIEST Mac and cheese EVER! It's so claasic and even BETTER cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring macaroni to a boil and cook 2 to 3 minutes fewer than manufacturer's directions.
    2. 2
      Drain and toss with butter to melt.
    3. 3
      Combine macaroni with the rest of ingredients and pour into a 9x13 prepared baking pan.
    4. 4
      cover with foil and bake on middle rack at 350 degrees for 45 minutes.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on November 27, 2010

      35

      Made this as directed flavor was good however it was a little dry. We prefer creamier Mac and Cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2005

      35

      I found the mac & cheese to be dry. Next time I won't keep it in the oven as long. It definitely was quick compared to the way I used to make it. I will most likely try it again and lessen the cooking time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2005

      45

      Sorry, I felt there was just too much cheese in this casserole. The taste was good. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Macaroni and Cheese

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 447.6
     
    Calories from Fat 268
    59%
    Total Fat 29.8 g
    45%
    Saturated Fat 18.4 g
    92%
    Cholesterol 127.4 mg
    42%
    Sodium 539.4 mg
    22%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 24.9 g
    49%

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