Total Time
1hr
Prep 15 mins
Cook 45 mins

This is AWSUME comfort food and the EASIEST Mac and cheese EVER! It's so claasic and even BETTER cold.

Directions

  1. Bring macaroni to a boil and cook 2 to 3 minutes fewer than manufacturer's directions.
  2. Drain and toss with butter to melt.
  3. Combine macaroni with the rest of ingredients and pour into a 9x13 prepared baking pan.
  4. cover with foil and bake on middle rack at 350 degrees for 45 minutes.
Most Helpful

Made this as directed flavor was good however it was a little dry. We prefer creamier Mac and Cheese.

jswope162 November 27, 2010

I found the mac & cheese to be dry. Next time I won't keep it in the oven as long. It definitely was quick compared to the way I used to make it. I will most likely try it again and lessen the cooking time.

497587 December 05, 2005

Sorry, I felt there was just too much cheese in this casserole. The taste was good. Thanks for posting.

gwynn August 11, 2005