Macaroni and Cheese

READY IN: 30mins
Recipe by AltB8878

Creamy, and delicious!

Top Review by brunettealpha

Tastes good, but it takes more ingredients to make enough cheese for the macaroni, along with more time to make it.

Ingredients Nutrition


  1. Bring 4 quart water to boil. Boil 1 lb. of elbow macaroni; cook as the package directs. Set aside.
  2. Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Serve with pasta or vegetables.
  3. Makes 2 cups.

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