Recipe by keyes123
This was found in the update mag. from Blue Cross. Made this last night and was very good.
- 4 cups cooked macaroni (2 cups dry)
- 114 ounces no-salt-added stewed tomatoes, drained
- 8 ounces low-fat cheddar cheese, shredded
- 1 (12 ounce) can fat-free evaporated milk
- 4 teaspoons fine breadcrumbs
- cooking spray