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    You are in: Home / Recipes / Macaroni and Cheese Recipe
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    Macaroni and Cheese

    1/1 Photo of Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Marich's Note:

    This is a simple mac and cheese recipe that never fails to please. Not too dry, just right. You can tweak it with cayenne or anything else to make it "your own". The only thing that's a must is Velveeta cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large sauce pan and gradually add the flour. Stir well on low heat. Gradually add the milk and blend well. Cook and stir until it simmers and thickens. Add the Velveeta cheese. Stir till melted.
    2. 2
      Add the cooked pasta and mix.
    3. 3
      Pour into casserole and bake at 350 till golden.

    Ratings & Reviews:

    • on October 17, 2010

      55

      On 10/15/10 I was looking for a Mac & Cheese recipe that used the items that were on hand. I came across this one and decided to try it. And I'm so glad I did :). Except for using a different pasta, the recipe was made as it was written.To get the " Golden Color " that I wanted, this was baked at 35 minutes.And who needs to add any " extras ", this was great as it was.Thank you for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni and Cheese

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.4
     
    Calories from Fat 145
    40%
    Total Fat 16.1 g
    24%
    Saturated Fat 10.0 g
    50%
    Cholesterol 50.8 mg
    16%
    Sodium 622.5 mg
    25%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.7 g
    15%
    Protein 13.2 g
    26%

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