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1/1 Photo of Macaroni and Cheese
I know the ingredients sound strange but this the creamiest mac and cheese I have had. I do add more cheese but that is to your liking. I also have found the more variety of cheese the better it is. I usually use extra sharp cheddar, sharp cheddar, mild cheddar, and monteray jack.
Units: US | Metric
Serving Size: 1 (195 g)
Servings Per Recipe: 6