3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

It's better when it goes in the oven, because the top layer becomes toasted and even more delicious. I just tried this recipe tonight, and next time I'm going to save a 1/4 C. of cheddar and dice it and throw it in the macaroni mix. The sauce is a little too milky, but I think it'd be fine if you put in some small chunks of cheddar, because it'd change up the taste. I also added minced onions tonight, and it made it even better. -Gali

0 people found this helpful. Was it helpful to you? [Yes] [No]
galihaverty August 30, 2010

This is exactly how I make my Mac and Cheese except that I had never used the Italian seasoned breadcrumbs before. This time I just sprinkled some Italian Seasoning on top of the crumbs which was nice. Sometimes I have used cracker crumbs as well. I do use 1% milk but if I was being honest I would have to say that it is even better with whole milk. I never have it in the house anymore so I make do with 1% and it is fine. I used extra old cheddar. Yumm. The perfect comfort food. Thanks for posting your recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
GaylaV October 24, 2007

Nothing beats macaroni and cheese for pure comfort food. This is so easy to put together. The breadcrumbs were from my Seasoned Breadcrumb Mix and I did put this in the oven but think it would be equally good heated in the microwave.

0 people found this helpful. Was it helpful to you? [Yes] [No]
PaulaG October 14, 2006
Macaroni and Cheese