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    You are in: Home / Recipes / Macaroni and Cheese Recipe
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    Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Baker baker Jess's Note:

    Sooo good! There's nothing like a nice ooey gooey batch of macaroni and cheese. I tend to add different cheeses every time I make it, so feel free to alter to your liking.

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    Units: US | Metric


    1. 1
      cook macaroni according to package directions; drain.
    2. 2
      In a medium saucepan, melt margarine over low heat. When melted, add flour stirring constantly. Remove from heat while adding milk, continue stirring and when added return to heat. Continue stirring until slightly thickened. Add cheeses and stir until melted and thick.
    3. 3
      Pour cheese mixture over macaroni in lightly greased 11x13 pan.
    4. 4
      Mix bread crumbs with melted butter and scatter over cheese and macaroni.
    5. 5
      Bake 30-40 minutes at 350 until top is golgen brown.

    Ratings & Reviews:

    • on July 28, 2006


      It was delicious. My husband loves mac and cheese and he really liked this recipe. I used cheddar and monteray jack cheeses. I used skim milk with a little fat-free half and half to enrich it a little and added some cayenne pepper. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Macaroni and Cheese

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 864.2
    Calories from Fat 455
    Total Fat 50.5 g
    Saturated Fat 23.4 g
    Cholesterol 89.6 mg
    Sodium 1423.2 mg
    Total Carbohydrate 66.9 g
    Dietary Fiber 2.3 g
    Sugars 1.5 g
    Protein 35.3 g

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