Macaroni and Cheese
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 709.77 ml macaroni noodles
- 59.14 ml butter
- 59.14 ml flour
- 709.77 ml warm 1% low-fat milk
- 2.46 ml salt
- 709.77 ml shredded cheddar cheese
directions
- Cook macaroni according to package directions.
- In saucepan, melt butter. Stir in flour and cook 3-4 minutes. Gradually whisk in milk, stirring constantly, until it thickens. Add salt.
- Remove from heat. Stir in cheese until melted.
- Pour over cooked macaroni. Toss to coat. Serve immediately.
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Reviews
-
Very good, even my picky DH liked it. It is very quick and easy to put together. I used sharp cheddar because that's what I had on hand and I cut the recipe in half. It was enough to feed 3 adults and a 2 year old, and have some leftovers. We all enjoyed this dish and I will definately make it again. Thanks so much for an easy and tasteful recipe.
RECIPE SUBMITTED BY
<p>On the move again, just moved back to the coast and have a wonderful new kitchen to work in! SAHM mom for the summer so lots of time on my hands to get cooking :)</p>