Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Macaroni and Cheese Recipe
    Lost? Site Map

    Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    sheri77's Note:

    I was looking for a quickie lunch today and this is what i found on the back of a macaroni box. i must say, i was really impressed. I will definately be making this often! It's actually EASIER than kraft dinner!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to package directions.
    2. 2
      In saucepan, melt butter. Stir in flour and cook 3-4 minutes. Gradually whisk in milk, stirring constantly, until it thickens. Add salt.
    3. 3
      Remove from heat. Stir in cheese until melted.
    4. 4
      Pour over cooked macaroni. Toss to coat. Serve immediately.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on May 15, 2011

      55

    • on January 30, 2008

      55

      Very easy. I too used sharp cheddar as that's all we ever have on hand. I cut the recipe in half, although I didn't measure the macaroni and ended up with more sauce than I should have for the amount of noodles I cooked. So it was extra saucy, but still very good! Quick and easy dinner. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2006

      55

      Very good, even my picky DH liked it. It is very quick and easy to put together. I used sharp cheddar because that's what I had on hand and I cut the recipe in half. It was enough to feed 3 adults and a 2 year old, and have some leftovers. We all enjoyed this dish and I will definately make it again. Thanks so much for an easy and tasteful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Macaroni and Cheese

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 840.7
     
    Calories from Fat 383
    45%
    Total Fat 42.6 g
    65%
    Saturated Fat 26.5 g
    132%
    Cholesterol 128.6 mg
    42%
    Sodium 1003.6 mg
    41%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 2.7 g
    10%
    Sugars 12.0 g
    48%
    Protein 38.4 g
    76%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites