Macaroni and Cheese

READY IN: 15mins
Recipe by sheri77

I was looking for a quickie lunch today and this is what i found on the back of a macaroni box. i must say, i was really impressed. I will definately be making this often! It's actually EASIER than kraft dinner!

Top Review by AprilShowers

Very easy. I too used sharp cheddar as that's all we ever have on hand. I cut the recipe in half, although I didn't measure the macaroni and ended up with more sauce than I should have for the amount of noodles I cooked. So it was extra saucy, but still very good! Quick and easy dinner. Thanks!

Ingredients Nutrition


  1. Cook macaroni according to package directions.
  2. In saucepan, melt butter. Stir in flour and cook 3-4 minutes. Gradually whisk in milk, stirring constantly, until it thickens. Add salt.
  3. Remove from heat. Stir in cheese until melted.
  4. Pour over cooked macaroni. Toss to coat. Serve immediately.

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