Total Time
1hr 7mins
Prep 7 mins
Cook 1 hr

This a great mac and cheese recipe.

Ingredients Nutrition

Directions

  1. Boil macaroni for 7 minutes; drain.
  2. Melt butter in saucepan.
  3. Add flour.
  4. When butter and flour form a paste, add milk and 1 cup shredded cheese.
  5. Salt and pepper to taste.
  6. When cheese is melted, combine noodles and cheese mixture in a casserole dish.
  7. Arrange cheese chunks into macaroni mixture.
  8. Sprinkle 1/2 cup shredded cheese on top.
  9. Bake, uncovered in 350° oven for 1 hour.

Reviews

(2)
Most Helpful

This was just OK for us. I used Rotini pasta since I'm not a fan of elbow macaroni. The sauce was really thin except for the parts that I stashed the cubed cheese.Also, the noodles around the edge of the pan were really hard from the oven. Not like any mac and cheese I've ever had.

mydesigirl May 28, 2006

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