Macaroni and Cheddar/Parmesan Cheese

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READY IN: 3hrs 15mins
Recipe by ElizabethKnicely

From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good attributed to Sherry L. Lapp of Lancaster, PA.

Ingredients Nutrition

Directions

  1. Spray inside of cooker with nonfat cooking spray. Then, in cooker, combine lightly cooked macaroni, evaporated milk, milk, eggs, 3 cups cheddar cheese, salt, and pepper.
  2. Top with remaining cheddar and Parmesan cheeses.
  3. Cover. Cook on low 3 hours.

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