The recipe is easy to follow.
The top looked beautiful, however I was not ready for the way it looked once I cut into it. It looked like macaroni and whey or cheese curds, I held my breath and watched, my family ate it. No complaints..As Joan says the sharpest cheese is a must for this recipe.
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Not much flavor, have to increases the spices. I didn't notice any spiciness. Macaroni was a bit bland without the cheese. Next time, i will increase the spices. But overall, this is a simple and easy to do recipe :) thanks!
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this is by far the best mac n cheese. thank you for posting it since i lost my recipe from tipworld. i have been looking for it ever since
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This was very good. I used a sharp cheddar and added some fresh ground black pepper. We found it to be a bit bland on its own, so we served canned tomatoes on top, and it was quite delicious.
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Looked ok, was better the next day as a leftover.
Found it to be too bland for my taste. Not enough flavor there
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