Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Macaroni and Cauliflower Au Gratin Recipe
    Lost? Site Map

    Macaroni and Cauliflower Au Gratin

    Macaroni and Cauliflower Au Gratin. Photo by Kiwi Kathy

    1/3 Photos of Macaroni and Cauliflower Au Gratin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    loof's Note:

    A great side dish or main meal from the Junior League of Mobile Alabama...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°. Cook the macaroni in boiling water 10 minutes. Drain and rinse. Steam the cauliflower just until tender/crisp.
    2. 2
      In a large saucepan melt 3 tablespoons butter. Stir in flour, salt and paprika. Gradually add milk, stirring constantly, until thickened.
    3. 3
      Add cheese and cauliflower. Fold in macaroni.
    4. 4
      Pour into a greased 2-qt casserole dish. Melt remaining 1/2 tablespoon butter and mix with bread crumbs. Sprinkle over casserole.
    5. 5
      Bake for 15-20 minutes at 350 ° until lightly browned.

    Ratings & Reviews:

    • on September 26, 2011

      35

      A twist on macaroni cheese, that in my opinion doesn't really work. I felt the sauce was too doughy and I should have followed my initial instinct and only used half the amount of flour specified. Made for Aussie / Kiwi Swap September 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009

      55

      I lightened the fat here by using some Molly McButter powder for the butter, fat free milk and cheese. To make it a meal I added some imitation crab. It came out a delicious and healthy Mac and Cheese. Very simple and direct to make with my total time being about 40 mins. My macaroni was a thicker organic spiral shape. Loved the cauliflower in it. Wonderful!. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Macaroni and Cauliflower Au Gratin

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.0
     
    Calories from Fat 127
    43%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.6 g
    43%
    Cholesterol 39.5 mg
    13%
    Sodium 1034.0 mg
    43%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.7 g
    6%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    American cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites