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    You are in: Home / Recipes / Macaroni and Cauliflower Au Gratin Recipe
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    Macaroni and Cauliflower Au Gratin

    Macaroni and Cauliflower Au Gratin. Photo by Kiwi Kathy

    1/3 Photos of Macaroni and Cauliflower Au Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    loof's Note:

    A great side dish or main meal from the Junior League of Mobile Alabama...

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    Units: US | Metric


    1. 1
      Preheat oven to 350°. Cook the macaroni in boiling water 10 minutes. Drain and rinse. Steam the cauliflower just until tender/crisp.
    2. 2
      In a large saucepan melt 3 tablespoons butter. Stir in flour, salt and paprika. Gradually add milk, stirring constantly, until thickened.
    3. 3
      Add cheese and cauliflower. Fold in macaroni.
    4. 4
      Pour into a greased 2-qt casserole dish. Melt remaining 1/2 tablespoon butter and mix with bread crumbs. Sprinkle over casserole.
    5. 5
      Bake for 15-20 minutes at 350 ° until lightly browned.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on September 26, 2011


      A twist on macaroni cheese, that in my opinion doesn't really work. I felt the sauce was too doughy and I should have followed my initial instinct and only used half the amount of flour specified. Made for Aussie / Kiwi Swap September 2011

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    • on March 02, 2009


      I lightened the fat here by using some Molly McButter powder for the butter, fat free milk and cheese. To make it a meal I added some imitation crab. It came out a delicious and healthy Mac and Cheese. Very simple and direct to make with my total time being about 40 mins. My macaroni was a thicker organic spiral shape. Loved the cauliflower in it. Wonderful!. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Macaroni and Cauliflower Au Gratin

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.0
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 8.6 g
    Cholesterol 39.5 mg
    Sodium 1034.0 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 2.0 g
    Sugars 1.7 g
    Protein 8.4 g

    The following items or measurements are not included:

    American cheese

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