Macaroni and Cauliflower Au Gratin

READY IN: 35mins
Recipe by loof751

A great side dish or main meal from the Junior League of Mobile Alabama...

Top Review by Kiwi Kathy

A twist on macaroni cheese, that in my opinion doesn't really work. I felt the sauce was too doughy and I should have followed my initial instinct and only used half the amount of flour specified. Made for Aussie / Kiwi Swap September 2011

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Cook the macaroni in boiling water 10 minutes. Drain and rinse. Steam the cauliflower just until tender/crisp.
  2. In a large saucepan melt 3 tablespoons butter. Stir in flour, salt and paprika. Gradually add milk, stirring constantly, until thickened.
  3. Add cheese and cauliflower. Fold in macaroni.
  4. Pour into a greased 2-qt casserole dish. Melt remaining 1/2 tablespoon butter and mix with bread crumbs. Sprinkle over casserole.
  5. Bake for 15-20 minutes at 350 ° until lightly browned.

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