Macaroni and Cauliflower

"Cheesy macaroni is the comfort food and it tastes even better when it's made with cauliflower and bacon! Try it! :)"
 
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photo by Hanka photo by Hanka
photo by Hanka
Ready In:
45mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 180°C.
  • Cook the pasta in a large saucepan of boiling water until al dente, adding the cauliflower in the last 4 minutes of cooking. Drain and return to the saucepan.
  • In small frying pan cook the bacon until crispy and add to the pasta-cauliflower mix.
  • In a small saucepan heat oil add flour cook until start to bubble add mustard, cook for 1min. Don't let it brown.
  • Add milk, salt and stir well. Bring to the boil and cook on low heat for 5 minutes.
  • Add 1 cup grated cheese and turn of the heat.
  • Stir cheese sauce and macaroni mix together. Pour into large baking dish. Taste if it needs more seasoning. Sprinkle with remaining cheese.
  • Bake for 12 min or until golden brown.
  • Just before serving sprinkle with fresh chive or parsley.

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