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    You are in: Home / Recipes / Macaroni and Cauliflower Recipe
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    Macaroni and Cauliflower

    Macaroni and Cauliflower. Photo by Hanka

    1/1 Photo of Macaroni and Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Hanka's Note:

    Cheesy macaroni is the comfort food and it tastes even better when it's made with cauliflower and bacon! Try it! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Cook the pasta in a large saucepan of boiling water until al dente, adding the cauliflower in the last 4 minutes of cooking. Drain and return to the saucepan.
    3. 3
      In small frying pan cook the bacon until crispy and add to the pasta-cauliflower mix.
    4. 4
      In a small saucepan heat oil add flour cook until start to bubble add mustard, cook for 1min. Don't let it brown.
    5. 5
      Add milk, salt and stir well. Bring to the boil and cook on low heat for 5 minutes.
    6. 6
      Add 1 cup grated cheese and turn of the heat.
    7. 7
      Stir cheese sauce and macaroni mix together. Pour into large baking dish. Taste if it needs more seasoning. Sprinkle with remaining cheese.
    8. 8
      Bake for 12 min or until golden brown.
    9. 9
      Just before serving sprinkle with fresh chive or parsley.

    Ratings & Reviews:

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    Nutritional Facts for Macaroni and Cauliflower

    Serving Size: 1 (2055 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 818.1
     
    Calories from Fat 165
    20%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.2 g
    36%
    Cholesterol 25.7 mg
    8%
    Sodium 1310.2 mg
    54%
    Total Carbohydrate 135.4 g
    45%
    Dietary Fiber 39.2 g
    157%
    Sugars 41.4 g
    165%
    Protein 51.1 g
    102%

    The following items or measurements are not included:

    coarse grain mustard

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