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    You are in: Home / Recipes / Macaroni and Blue Cheese Recipe
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    Macaroni and Blue Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    SmHerndon's Note:

    Very rich taste and unique twist on an old favorite. Goes quite well served with a grilled steak or chicken breast. A wonderful recipe given to me by my dear friend (and great cook) Amy.

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    Units: US | Metric


    1. 1
      Preheat oven to 350* and butter 13x9 glass baking dish.
    2. 2
      Cook pasta (about 8 min) and drain.
    3. 3
      Melt butter in heavy large saucepan over medium to low heat, then add flour and cook 1 minute stirring constantly (do not allow to brown).
    4. 4
      Gradually whisk in cream and milk and simmer until mixture thickens slightly, whisking occasionally (about 3 minutes).
    5. 5
      Reduce heat to low and add grated cheddar cheese and only 1 cup blue cheese.
    6. 6
      Whisk about 2 minutes or when cheese starts to melt, then flavor with salt and pepper.
    7. 7
      Add cooked pasta to sauce, stirring to coat, and transfer mixture to 13x9 dish.
    8. 8
      Sprinkle with remaining 1/2 cup blue cheese and bake about 25 minutes or until sauce begins to bubble.
    9. 9
      Sprinkle with chives and serve- enjoy!

    Ratings & Reviews:

    • on November 24, 2013


      I added 2 cups of King Crab and mushrooms, So Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009


      I made this because I was craving some blue cheese. Pretty good but needs more blue cheese because I could not taste it at all! (and I used 1 3/4 cups)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007


      Fantastic recipe! I'm not a blue cheese fan, but I LOVED this delicious, creamy pasta!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Macaroni and Blue Cheese

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1301.1
    Calories from Fat 685
    Total Fat 76.1 g
    Saturated Fat 47.2 g
    Cholesterol 235.9 mg
    Sodium 1389.4 mg
    Total Carbohydrate 100.5 g
    Dietary Fiber 3.8 g
    Sugars 9.2 g
    Protein 52.8 g

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