Macaroni and Bleu Cheese

"A kinda "grown-up" mac and cheese that many kids like, too."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
40mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Cook macaroni noodles in boiling salted water for about 10 minutes or until al dente; drain.
  • Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper, paprika and bell peppers, and onion. Simmer until peppers and onions are soft.
  • Stir in cream, flour, sour cream, bleu cheese and Parmesan cheese; cook, stirring often, until smooth.
  • Add milk, by tbsps, if desired for a thinner sauce.
  • Pour the hot cheese mixture over the hot cooked macaroni and toss to coat.
  • Serve.

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Reviews

  1. This was good and very easy - also very quick! I think I like the oven-baked mac n' cheese better but this is good for when I don't feel like taking the extra time to make the oven - casserole type or don't feel like heating up the oven and really want mac n' cheese. Thanks for sharing!
     
  2. I don't feel I can rate this fairly as it may be a matter of taste. I love bleu cheese but didn't like it heated. It also overwhelmed all of the other flavors. The sauce was very nice and creamy though. I used red, green, orange & yellow bell peppers. I used a red onion. The peppers and onion were so beautiful while cooking them! Thanks for the recipe, I'm glad I tried it. It gives me ideas for a cold macaroni salad. Made for Zaar Tag.
     
  3. This sounds very good. I think I may try using potatoes instead of macaroni.(I just happen to love potatoes!)
     
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Tweaks

  1. This sounds very good. I think I may try using potatoes instead of macaroni.(I just happen to love potatoes!)
     

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