Macaroni and Bleu Cheese

READY IN: 40mins
Recipe by Parsley

A kinda "grown-up" mac and cheese that many kids like, too.

Top Review by ellie_

This was good and very easy - also very quick! I think I like the oven-baked mac n' cheese better but this is good for when I don't feel like taking the extra time to make the oven - casserole type or don't feel like heating up the oven and really want mac n' cheese. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Cook macaroni noodles in boiling salted water for about 10 minutes or until al dente; drain.
  2. Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper, paprika and bell peppers, and onion. Simmer until peppers and onions are soft.
  3. Stir in cream, flour, sour cream, bleu cheese and Parmesan cheese; cook, stirring often, until smooth.
  4. Add milk, by tbsps, if desired for a thinner sauce.
  5. Pour the hot cheese mixture over the hot cooked macaroni and toss to coat.
  6. Serve.

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