Macaroni and Bacon Casserole
photo by AZPARZYCH
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 709.77 ml macaroni noodles, uncooked
- 236.59 ml shredded cheddar cheese
- 236.59 ml v 8 vegetable cocktail
- bacon, sliced, raw
- salt
- pepper
- milk (if necessary)
directions
- Cook noodles as directed on package, drain.
- Add shredded cheese to cooked noodles while still hot and mix together.
- Add v8.
- Add enough milk so there is juice on the bottom of casserole dish, enough that it doesn’t dry out, so the milk may not be necessary.
- Add salt and pepper to taste.
- Cover casserole with uncooked bacon slices.
- Bake uncovered at 350 degrees Fahrenheit for 45 minutes to an hour. Bacon needs to be cooked on top.
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