Macaroni 3 Cheese
Added January 21, 2002 | Recipe #17631
Total Time:
Prep Time:
Cook Time:
Directions:
1
Cook pasta according to packet instructions, drain and set aside.
2
Heat oven to 180°C (350°F) degrees.
3
In a saucepan over medium heat, melt butter and stir in flour to form a paste.
4
Slowly whisk in milk.
5
Bring to a simmer, constantly stirring over low heat, until sauce begins to thicken.
6
Season with salt, pepper and the hot sauce.
7
Remove from heat and stir in 1 1/2 cups of the tasty cheddar cheese until blended.
8
Butter a 4-quart baking dish.
9
Layer pasta, remaining tasty cheddar and mild cheese, and sauce.
10
Sprinkle top with Parmesan.
11
Bake 30 minutes until bubbly and golden.
Ratings & Reviews:
Thumbs up from the whole family! I used some Velveeta cheese also (mixed in the sauce mixture) and some shredded swiss in between the layers also. It was very good.
5 people found this review Helpful.
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I have made this numerous times. Absolutely the BEST mac and cheese recipe in the world in my humble opinion. It is also the only mac and cheese I will ever make again and again and again!!!
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Easy, tasty, and the hot sauce adds just the right kick! I will be passing this one on to friends!! ty
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Read All Reviews (12)
Nutritional Facts for Macaroni 3 Cheese
Serving Size: 1 (316 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 1087.2
Calories from Fat 469
43%
Total Fat 52.1 g
80%
Saturated Fat 32.1 g
160%
Cholesterol 159.1 mg
53%
Sodium 1410.8 mg
58%
Total Carbohydrate 105.7 g
35%
Dietary Fiber 3.9 g
15%
Sugars 2.5 g
10%
Protein 47.5 g
95%
The following items or measurements are not included:
mild cheese
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