Total Time
Prep 20 mins
Cook 40 mins

Cheesy Macaroni

Ingredients Nutrition


  1. Cook pasta according to packet instructions, drain and set aside.
  2. Heat oven to 180°C (350°F) degrees.
  3. In a saucepan over medium heat, melt butter and stir in flour to form a paste.
  4. Slowly whisk in milk.
  5. Bring to a simmer, constantly stirring over low heat, until sauce begins to thicken.
  6. Season with salt, pepper and the hot sauce.
  7. Remove from heat and stir in 1 1/2 cups of the tasty cheddar cheese until blended.
  8. Butter a 4-quart baking dish.
  9. Layer pasta, remaining tasty cheddar and mild cheese, and sauce.
  10. Sprinkle top with Parmesan.
  11. Bake 30 minutes until bubbly and golden.
Most Helpful

5 5

Thumbs up from the whole family! I used some Velveeta cheese also (mixed in the sauce mixture) and some shredded swiss in between the layers also. It was very good.

5 5

I have made this numerous times. Absolutely the BEST mac and cheese recipe in the world in my humble opinion. It is also the only mac and cheese I will ever make again and again and again!!!

5 5

Easy, tasty, and the hot sauce adds just the right kick! I will be passing this one on to friends!! ty