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    You are in: Home / Recipes / Macarona Bi Laban (Yogurt Macaroni) Recipe
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    Macarona Bi Laban (Yogurt Macaroni)

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Elmotoo's Note:

    Another tasty recipe found at Syrian Cooking and submitted by Ghinwa Alameen. I shudder to think how much yogurt I need to make enough of this for my family, lol. NOTE! Syrian yogurt is thicker than western yogurts. Try either Greek yogurt draining your yogurt for awhile. Cooking time is for the pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil spaghetti until al dente, drain very well & cooled a bit just so it is not hot when added to the yogurt.
    2. 2
      In a large bowl, mix yogurt with garlic & salt. Mix well & garnish with paprika. You can also heat ghee & pour it over the top. (I wonder if a splash of extra virgin olive oil might be a nice alternative?).

    Ratings & Reviews:

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    Nutritional Facts for Macarona Bi Laban (Yogurt Macaroni)

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 570.6
     
    Calories from Fat 89
    15%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.1 g
    25%
    Cholesterol 29.5 mg
    9%
    Sodium 114.1 mg
    4%
    Total Carbohydrate 88.6 g
    29%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.6 g
    42%
    Protein 30.7 g
    61%

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