Macanese Fried Rice

"This dish is the essence of Chinese-Portuguese fusion. Fried rice, a distinctly Chinese dish, is fused with Mediterranean black olives and chorizo."
 
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Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a small bowl, combine the sugar, Asian fish sauce, and lime juice and stir until the sugar is dissolved.
  • Heat the oil in a wok or heavy frying pan over high heat. Add the garlic and onion and sauté for 3 minutes, or until the onion starts to turn translucent. Pour in the eggs and scramble until they are just set, and then immediately toss in the rice and stir until well mixed.
  • Decrease the heat to medium and add the bell pepper, corn, chorizo sausage, olives, and the sugar mixture, and stir-fry for 3 minutes. Remove the wok from the heat and let rest for 4 minutes before serving.

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Reviews

  1. This was very interesting. I followed the recipe as written except I doubled the sauce and used fresh chorizo which I sauteed first, but it was still a little dry and flavorless. More meat, don't use too much rice, and sauce it up. I probably won't make it again because there are so many great fried rice recipes out there, but I'm glad I tried it. Olives, fish sauce, corn and lime? Yes!
     
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