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    You are in: Home / Recipes / Macanese Fried Rice Recipe
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    Macanese Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Member #610488's Note:

    This dish is the essence of Chinese-Portuguese fusion. Fried rice, a distinctly Chinese dish, is fused with Mediterranean black olives and chorizo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the sugar, Asian fish sauce, and lime juice and stir until the sugar is dissolved.
    2. 2
      Heat the oil in a wok or heavy frying pan over high heat. Add the garlic and onion and sauté for 3 minutes, or until the onion starts to turn translucent. Pour in the eggs and scramble until they are just set, and then immediately toss in the rice and stir until well mixed.
    3. 3
      Decrease the heat to medium and add the bell pepper, corn, chorizo sausage, olives, and the sugar mixture, and stir-fry for 3 minutes. Remove the wok from the heat and let rest for 4 minutes before serving.

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    Nutritional Facts for Macanese Fried Rice

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.2
     
    Calories from Fat 239
    49%
    Total Fat 26.6 g
    41%
    Saturated Fat 6.7 g
    33%
    Cholesterol 117.9 mg
    39%
    Sodium 1005.3 mg
    41%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.9 g
    7%
    Protein 15.3 g
    30%

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