Macadamia White Chocolate Chip Cookies

Total Time
23mins
Prep 15 mins
Cook 8 mins

These cookies are absolutely delicious! I lost the recipe once, so now I'm posting it on here so I don't lose it ever again! You won't be sorry that you made these! Plan ahead, the dough needs to chill. Chill time not included in cook time. Oh and the yield is sort of a guess. Because I didn't count how many it made.

Ingredients Nutrition

Directions

  1. Cream butter and sugars until fluffy. Add eggs and vanilla; beat well.
  2. Mix together flour, baking soda, and salt. Add to creamed mixture. Beat well. Stir in macadamia nuts and white chocolate chips.
  3. Chill for 1-2 hours. Preheat oven to 350°F Shape cookies into 1 inch balls. Place on cookie sheet, bake for about 8 minutes or until lightly brown on top. Cool on cookie sheets for 1 minute. Remove from cookie sheets to wire rack. Cool and serve! Or heat warm!
Most Helpful

4 5

I made these cookies as one of my picks for the Cookie Bake Off of 2005. They taste wonderful! I had some problems with the baking though. I'm not sure that they need to chill ~ I think they would work just as well if made as a drop cookie. I ended up baking them for at least 11 minutes at 350ยบ. They also need to stay on the cookie pans longer than 1 minute ~ almost until they are cooled completely or they will fall apart. Like I said at the top, they taste great! I wanted to give 5* for taste and 3* for baking problems so I averaged it out to 4*. I will be making them again. Thanks for posting!

5 5

What a great recipe! They were thick and chewy, and wonderfully flavorful. They seemed like a cookie you would get at a gourmet bake shop. I doubled the recipe and it came out great! The batter was a bit crumbly but stuck together well when I formed 1 1/2 inch balls. Since I made the cookies a bit bigger, I baked them a bit longer. I brought these to a party, and they ALL went- and I recieved so many compliments- Thank you so much for this recipe- it was a wonderful hit!!!

4 5

This is a great recipe to use. Though I did use only 3 cups flour, and a splash more vanilla than the recipe calls for, they turned out delicious. I also kept them in the oven for little over 13 minutes.