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    You are in: Home / Recipes / Macadamia White Chocolate Chip Cookies Recipe
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    Macadamia White Chocolate Chip Cookies

    Macadamia White Chocolate Chip Cookies. Photo by cookin up

    1/1 Photo of Macadamia White Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Courtly's Note:

    These cookies are absolutely delicious! I lost the recipe once, so now I'm posting it on here so I don't lose it ever again! You won't be sorry that you made these! Plan ahead, the dough needs to chill. Chill time not included in cook time. Oh and the yield is sort of a guess. Because I didn't count how many it made.

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    Serves: 84



    Units: US | Metric


    1. 1
      Cream butter and sugars until fluffy. Add eggs and vanilla; beat well.
    2. 2
      Mix together flour, baking soda, and salt. Add to creamed mixture. Beat well. Stir in macadamia nuts and white chocolate chips.
    3. 3
      Chill for 1-2 hours. Preheat oven to 350°F Shape cookies into 1 inch balls. Place on cookie sheet, bake for about 8 minutes or until lightly brown on top. Cool on cookie sheets for 1 minute. Remove from cookie sheets to wire rack. Cool and serve! Or heat warm!

    Ratings & Reviews:

    • on August 02, 2009


      What a great recipe! They were thick and chewy, and wonderfully flavorful. They seemed like a cookie you would get at a gourmet bake shop. I doubled the recipe and it came out great! The batter was a bit crumbly but stuck together well when I formed 1 1/2 inch balls. Since I made the cookies a bit bigger, I baked them a bit longer. I brought these to a party, and they ALL went- and I recieved so many compliments- Thank you so much for this recipe- it was a wonderful hit!!!

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    • on May 07, 2008


      This is a great recipe to use. Though I did use only 3 cups flour, and a splash more vanilla than the recipe calls for, they turned out delicious. I also kept them in the oven for little over 13 minutes.

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    • on April 24, 2008


      These cookies are so good. I did put in a tad less sugar and i thought they were still good and sweet. I also added craisins. I did have to bake my cookies for 13-14 min. When baked for 10 min. they were doughy in the center. One more thing, i used sucanat sugar because i didn't have brown sugar. I appreciated the 100 calories per cookie too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Macadamia White Chocolate Chip Cookies

    Serving Size: 1 (22 g)

    Servings Per Recipe: 84

    Amount Per Serving
    % Daily Value
    Calories 106.5
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 2.5 g
    Cholesterol 11.4 mg
    Sodium 57.8 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 0.3 g
    Sugars 9.8 g
    Protein 1.1 g

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