Macadamia Turkey Salad on Cucumber Slices(Diabetic)

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

From Better Homes and Gardens, Special Interest Publications, Diabetic Living, Spring 2005. This salad, atop a slice of cucumber, makes a nice canape. Good use of leftover turkey!

Ingredients Nutrition

  • 12 cup cooked turkey, finely chopped
  • 13 cup apple, chopped
  • 2 tablespoons mayonnaise, low-fat
  • 1 tablespoon mango chutney
  • 1 tablespoon green onion, sliced (or chives)
  • 12 teaspoon fresh ginger, grated (or 1/8 tsp. powdered ginger)
  • 14 cup macadamia nuts, chopped (or cashews)
  • 1 -2 English cucumber, cut into 24 1/4-inch thick slices

Directions

  1. In a small bowl, combine turkey, apple, mayonnaise, chutney, scallions, and ginger.
  2. Cover and chill for 2 hours.
  3. Before serving, stir half of the nuts into the turkey mixture.
  4. To serve, spoon a little turkey mixture into each cucumber slice. Sprinkle with remaining nuts.

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