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    You are in: Home / Recipes / Macadamia Raw Brownies Recipe
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    Macadamia Raw Brownies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    soleta's Note:

    A simple variation from the traditonal raw brownies. Healthy, easy to prepare and yummy.

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    Ingredients:

    Serves: 4-6

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Blend dates and macadamia nuts separatley in the food procesor.
    2. 2
      Blend the macadamia nuts first.
    3. 3
      Pulverize part of the macadamia nuts and leave aside a Tablespoon for sprinkling.
    4. 4
      Make the date paste very smooth and leave the macadamia powder with some chunks.
    5. 5
      In a bowl, mix everthing until well integrated.
    6. 6
      Make squares, stars or little balls. Sprinkle the macadamia powder on your figures to give the powdered sugar look.
    7. 7
      You can refrigerate or enjoy in the moment.

    Ratings & Reviews:

    • on April 01, 2009

      35

      These were okay. I can't decide if I just don't like the taste of raw macadamia nuts (love them roasted) or the nuts were stale. I did blend everything together in the food processor instead of doing it separately. I was too busy to do it that way, and they turned out fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2009

      Sounds good, will give it a try, I've only ever made them with walnuts. But I do think you want PITTED dates, meaning that the pits have been removed. UN pitted means not pitted. Trust me, if one of those pits gets into the blades of the food processor, you're in for a world of trouble

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macadamia Raw Brownies

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.3
     
    Calories from Fat 236
    62%
    Total Fat 26.2 g
    40%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 3.7 mg
    0%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 8.2 g
    32%
    Sugars 29.9 g
    119%
    Protein 4.7 g
    9%

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