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    You are in: Home / Recipes / Macadamia-Raspberry Cookies With White Chocolate Chips Recipe
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    Macadamia-Raspberry Cookies With White Chocolate Chips

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    SashasMommy's Note:

    I have not made these yet, I'm just posting the recipe for safekeeping!

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*F (175*C).
    2. 2
      In small bowl combine flour, baking soda and salt.
    3. 3
      Set aside In mixing bowl, cream butter and sugars until light and fluffy.
    4. 4
      Add egg and beat well.
    5. 5
      Add the vanilla and raspberry jam, mixing well.
    6. 6
      Stir in the flour until just mixed.
    7. 7
      Stir in nuts and chips.
    8. 8
      Drop by tablespoonfuls onto lightly greased baking sheets, about 2-inches apart.
    9. 9
      Bake for 8 to 10 minutes.
    10. 10
      Do not over bake.
    11. 11
      Transfer to wire racks to cool.
    12. 12
      Store in airtight container.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on January 23, 2010

      45

      Nice flavor and not too sweet. Increased the rasberry jam to 1/3 cup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2004

      35

      These cookies sounded delicious-but fell short of my expectations. Very sweet, not much raspberry taste(I anticpated more). Will try again, cutting back on the sugar-maybe the raspberry taste will come thru better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macadamia-Raspberry Cookies With White Chocolate Chips

    Serving Size: 1 (35 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 164.3
     
    Calories from Fat 84
    51%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.7 g
    18%
    Cholesterol 16.5 mg
    5%
    Sodium 106.8 mg
    4%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 11.8 g
    47%
    Protein 1.9 g
    3%

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