Macadamia Pine Nut Cheese

READY IN: 17hrs
Recipe by Missy Wombat

A raw food vegan recipe which I have posted for interest's sake. I have never tried it.

Top Review by mliss29

This was easy to make and tastes good! I'll have to get a raw dehydrator cracker or bread recipe to do justice to serving it. lol. Maybe add some herbs for that. It has the appearance of ricotta and I think it would be good in a raw veggie lasagna. I will try it without the salt and maybe with some dates added. I think that would be good in a raw fruit pie. Reviewed for Healthy Choices ABC Tag.

Ingredients Nutrition

  • 2 cups macadamia nuts, soaked for 8 hours and drained
  • 2 cups filtered water (or rejuvelac)
  • 1 teaspoon celtic sea salt
  • 1 lemon, juice of
  • 1 cup pine nuts, soaked for 8 hours and drained

Directions

  1. Place macadamia nuts, Rejuvelac or filtered water, salt, and lemon.
  2. juice in blender and blend until smooth.
  3. Add pine nuts and blend until smooth.
  4. Place in a dish in dehydrator and dehydrate for 6-8 hours until it resembles cream cheese or ricotta cheese.
  5. Stir several times during dehydration, as a crust will form on top.

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