Macadamia Pine Nut Cheese

Missy Wombat's Note:

A raw food vegan recipe which I have posted for interest's sake. I have never tried it.

• Total Time: 17 hrs
• Prep Time: 17 hrs
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 2 cups macadamia nuts, soaked for 8 hours and drained
• 2 cups filtered water (or rejuvelac)
• 1 teaspoon celtic sea salt
• 1 lemon, juice of
• 1 cup pine nuts, soaked for 8 hours and drained

Directions:

1. Place macadamia nuts, Rejuvelac or filtered water, salt, and lemon.
2. juice in blender and blend until smooth.
3. Add pine nuts and blend until smooth.
4. Place in a dish in dehydrator and dehydrate for 6-8 hours until it resembles cream cheese or ricotta cheese.
5. Stir several times during dehydration, as a crust will form on top.

Reviews

[mliss29]

This was easy to make and tastes good! I'll have to get a raw dehydrator cracker or bread recipe to do justice to serving it. lol. Maybe add some herbs for that. It has the appearance of ricotta and I think it would be good in a raw veggie lasagna. I will try it without the salt and maybe with some dates added. I think that would be good in a raw fruit pie. Reviewed for Healthy Choices ABC Tag.

[Chef #188212]

If the macadamia nuts,and pine nuts are soaked, and/or sprouted; some of the fat goes in to the water. The nutritional information changes, or it might change.