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    You are in: Home / Recipes / Macadamia Pine Nut Cheese Recipe
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    Macadamia Pine Nut Cheese

    Total Time:

    Prep Time:

    Cook Time:

    17 hrs

    17 hrs

    0 mins

    Missy Wombat's Note:

    A raw food vegan recipe which I have posted for interest's sake. I have never tried it.

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    Units: US | Metric

    • 2 cups macadamia nuts, soaked for 8 hours and drained
    • 2 cups filtered water (or rejuvelac)
    • 1 teaspoon celtic sea salt
    • 1 lemon, juice of
    • 1 cup pine nuts, soaked for 8 hours and drained


    1. 1
      Place macadamia nuts, Rejuvelac or filtered water, salt, and lemon.
    2. 2
      juice in blender and blend until smooth.
    3. 3
      Add pine nuts and blend until smooth.
    4. 4
      Place in a dish in dehydrator and dehydrate for 6-8 hours until it resembles cream cheese or ricotta cheese.
    5. 5
      Stir several times during dehydration, as a crust will form on top.

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    Ratings & Reviews:

    • on May 28, 2008


      This was easy to make and tastes good! I'll have to get a raw dehydrator cracker or bread recipe to do justice to serving it. lol. Maybe add some herbs for that. It has the appearance of ricotta and I think it would be good in a raw veggie lasagna. I will try it without the salt and maybe with some dates added. I think that would be good in a raw fruit pie. Reviewed for Healthy Choices ABC Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2005

      If the macadamia nuts,and pine nuts are soaked, and/or sprouted; some of the fat goes in to the water. The nutritional information changes, or it might change.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Macadamia Pine Nut Cheese

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 355.5
    Calories from Fat 332
    Total Fat 36.9 g
    Saturated Fat 4.8 g
    Cholesterol 0.0 mg
    Sodium 293.9 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 3.5 g
    Sugars 2.2 g
    Protein 4.9 g

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