Yum. Apart from making the pastry base (310g flour, 200g butter and 95g icing sugar) I followed the recipe to the letter and it was seriously good. I left some of the macadamia pieces quite large which was not a good idea as it did not cut cleanly.
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i love mr. food's recipes and this is one of his best. rich, gooey and easy, too. thanks for posting this delicious recipe, you saved me the trouble. my family likes this better than pecan pie, try the pie and you will see why!
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