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    You are in: Home / Recipes / Macadamia Pesto Sauce Recipe
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    Macadamia Pesto Sauce

    Average Rating:

     2 Total Reviews

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    • on August 19, 2003

      Tish, I have been making pesto for years, but this is way and above the best I have ever tasted. I loved the macademia nuts in place of pine nuts (actually, I was a little short of macademias and threw in some brazil nuts as well), and the balsamic vinegar added a tasty zing. We ate it over pasta. Store two weeks in the fridge?? Not much chance of that here - I doubled the recipe and it was all polished off within an hour of making it! Thanks for a great recipe.

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    • on October 09, 2008

      Excellent and so easy! My only suggestion is to double the recipe as it will be gone in no time! THANKS!

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    Nutritional Facts for Macadamia Pesto Sauce

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.1
     
    Calories from Fat 298
    92%
    Total Fat 33.1 g
    51%
    Saturated Fat 5.9 g
    29%
    Cholesterol 7.3 mg
    2%
    Sodium 129.6 mg
    5%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.9 g
    3%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info

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