Macadamia Pesto

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READY IN: 15mins
Recipe by **Jubes**

Pesto with an Aussie twist using macadamias instead of the typical pine nuts. Delicious served over a light fish or pan-fried chicken. Serves 4. Can be made in larger quantity for pasta. A small qualntity to be used immediately as the pesto will discolour if stored. You dont need to be exact with measurements and can add more or less to taste

Ingredients Nutrition

Directions

  1. Blend all ingredients until desired consistency for pesto. Salt to taste.
  2. Serve as a topping over a light fish or pan-fried chicken breasts.

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