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    You are in: Home / Recipes / Macadamia Peach Parfait Recipe
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    Macadamia Peach Parfait

    Average Rating:

     2 Total Reviews

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    • on February 23, 2012

      Yum! What a hit! I used almond extract instead of vanilla (grabbed wrong bottle) and it was fine!
      Thanks, Kate!

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    • on February 07, 2012

      I scaled this back for 3 serves and used 250 grams very light ricotta cheese for 3 serves and another 1/2 cup of sliced peaches to fill the wine glasses that I was serving in (that took them to 3/4 full) and I finely chopped 6 of the toasted macadamia nuts to serve on top. I would suggest using a pot thickened yoghurt as I think it would be thicker than the one I used hence I had to use more ricotta which made the mix a little grainly but overall a light and delicious dessert enjoyed by the DS, DM and myself. Thank you katew, made for Make My Recipe.

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    Nutritional Facts for Macadamia Peach Parfait

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.2
     
    Calories from Fat 165
    57%
    Total Fat 18.3 g
    28%
    Saturated Fat 3.5 g
    17%
    Cholesterol 5.5 mg
    1%
    Sodium 27.1 mg
    1%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 27.5 g
    110%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    ricotta cheese

    Detailed Nutrition Values About Nutrition Info
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