Macadamia Peach Parfait

Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe uses Australia's only native nut.

Ingredients Nutrition

Directions

  1. Whip together ricotta, yoghurt, vanilla extract and icing sugar till thick and fluffy.
  2. In a glass serving bowl or individual parfait glasses place a lyer of peaches.
  3. Top with some of the ricotta mix.
  4. Sprinkle with some of the roasted macadamias.
  5. Repeat making as many layers as desired, finishing with the ricotta.
Most Helpful

4 5

I scaled this back for 3 serves and used 250 grams very light ricotta cheese for 3 serves and another 1/2 cup of sliced peaches to fill the wine glasses that I was serving in (that took them to 3/4 full) and I finely chopped 6 of the toasted macadamia nuts to serve on top. I would suggest using a pot thickened yoghurt as I think it would be thicker than the one I used hence I had to use more ricotta which made the mix a little grainly but overall a light and delicious dessert enjoyed by the DS, DM and myself. Thank you katew, made for Make My Recipe.

4 5

I wasn't sure how much ricotta to use so I used an equal amount of low-fat ricotta and fat-free vanilla yogurt. The flavor is very nice but I think I would have preferred to use only yogurt as the ricotta made the parfait a bit grainy. All in all this is a very nice, refreshing dessert that I would make again. Made for ZWT8

5 5

Lovely dessert and very simple to prepare. As the quantity of ricotta to use was not stated, I decided to omit it . I used a good quality low-fat vanilla bean yogurt and a family size can of sliced peaches.My family loved these. Photo also being posted. Reviewed for ZWT8 visit to Australia/NZ.