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    You are in: Home / Recipes / Macadamia Peach Parfait Recipe
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    Macadamia Peach Parfait

    Macadamia Peach Parfait. Photo by **Jubes**

    1/5 Photos of Macadamia Peach Parfait

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    katew's Note:

    This recipe uses Australia's only native nut.

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    Units: US | Metric


    1. 1
      Whip together ricotta, yoghurt, vanilla extract and icing sugar till thick and fluffy.
    2. 2
      In a glass serving bowl or individual parfait glasses place a lyer of peaches.
    3. 3
      Top with some of the ricotta mix.
    4. 4
      Sprinkle with some of the roasted macadamias.
    5. 5
      Repeat making as many layers as desired, finishing with the ricotta.

    Ratings & Reviews:

    • on February 07, 2012


      I scaled this back for 3 serves and used 250 grams very light ricotta cheese for 3 serves and another 1/2 cup of sliced peaches to fill the wine glasses that I was serving in (that took them to 3/4 full) and I finely chopped 6 of the toasted macadamia nuts to serve on top. I would suggest using a pot thickened yoghurt as I think it would be thicker than the one I used hence I had to use more ricotta which made the mix a little grainly but overall a light and delicious dessert enjoyed by the DS, DM and myself. Thank you katew, made for Make My Recipe.

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    • on August 09, 2012


      I wasn't sure how much ricotta to use so I used an equal amount of low-fat ricotta and fat-free vanilla yogurt. The flavor is very nice but I think I would have preferred to use only yogurt as the ricotta made the parfait a bit grainy. All in all this is a very nice, refreshing dessert that I would make again. Made for ZWT8

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    • on August 03, 2012


      Lovely dessert and very simple to prepare. As the quantity of ricotta to use was not stated, I decided to omit it . I used a good quality low-fat vanilla bean yogurt and a family size can of sliced peaches.My family loved these. Photo also being posted. Reviewed for ZWT8 visit to Australia/NZ.

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    Read All Reviews (4)


    Nutritional Facts for Macadamia Peach Parfait

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.2
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 3.5 g
    Cholesterol 5.5 mg
    Sodium 27.1 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 3.5 g
    Sugars 27.5 g
    Protein 3.8 g

    The following items or measurements are not included:

    ricotta cheese

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