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    You are in: Home / Recipes / Macadamia Peach Parfait Recipe
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    Macadamia Peach Parfait
    Macadamia Peach Parfait. Photo by Linky

    Photo by Linky

    2 Photos of Macadamia Peach Parfait

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    4.5

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    katew's Note:

    This recipe uses Australia's only native nut.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whip together ricotta, yoghurt, vanilla extract and icing sugar till thick and fluffy.
    2. 2
      In a glass serving bowl or individual parfait glasses place a lyer of peaches.
    3. 3
      Top with some of the ricotta mix.
    4. 4
      Sprinkle with some of the roasted macadamias.
    5. 5
      Repeat making as many layers as desired, finishing with the ricotta.
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    Ratings & Reviews:

    • on February 23, 2012

      55

      Yum! What a hit! I used almond extract instead of vanilla (grabbed wrong bottle) and it was fine!
      Thanks, Kate!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 07, 2012

      45

      I scaled this back for 3 serves and used 250 grams very light ricotta cheese for 3 serves and another 1/2 cup of sliced peaches to fill the wine glasses that I was serving in (that took them to 3/4 full) and I finely chopped 6 of the toasted macadamia nuts to serve on top. I would suggest using a pot thickened yoghurt as I think it would be thicker than the one I used hence I had to use more ricotta which made the mix a little grainly but overall a light and delicious dessert enjoyed by the DS, DM and myself. Thank you katew, made for Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macadamia Peach Parfait

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.2
     
    Calories from Fat 165
    57%
    Total Fat 18.3 g
    28%
    Saturated Fat 3.5 g
    17%
    Cholesterol 5.5 mg
    1%
    Sodium 27.1 mg
    1%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 27.5 g
    110%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    ricotta cheese

    Detailed Nutrition Values About Nutrition Info

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