Macadamia Pancakes
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
4 pancakes
ingredients
- 118.29 ml dry roasted macadamia nuts, finely chopped
- 118.29 ml plain flour
- 4.92 ml baking soda
- 59.14 ml sugar
- 118.29 ml milk
- 1 egg
- 4.92 ml vanilla essence
directions
- Combine all ingredients in a bowl.
- If the mixture is too wet, add some more flour. If it's too dry, add more milk.
- Fry the pancakes in butter.
- Serve with maple syrup and cream.
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Reviews
-
Sushiman is allergic to almonds (calls them widowmakers) and I'm always looking for recipes that use the "other" nuts. These are lovely pancakes, if a bit heavy (I guess that's the nuts). Nice flavor, I needed a bit more milk because the batter was a little stiff, but that might be because I coarsely ground the macadamia nuts instead of chopping them. We served these with chocolate syrup and had them for dessert last night. Yum!