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Sushiman is allergic to almonds (calls them widowmakers) and I'm always looking for recipes that use the "other" nuts. These are lovely pancakes, if a bit heavy (I guess that's the nuts). Nice flavor, I needed a bit more milk because the batter was a little stiff, but that might be because I coarsely ground the macadamia nuts instead of chopping them. We served these with chocolate syrup and had them for dessert last night. Yum!

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Mirj February 22, 2007
Macadamia Pancakes