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    You are in: Home / Recipes / Macadamia Pancakes Recipe
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    Macadamia Pancakes

    Average Rating:

    1 Total Reviews

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    • on February 22, 2007

      Sushiman is allergic to almonds (calls them widowmakers) and I'm always looking for recipes that use the "other" nuts. These are lovely pancakes, if a bit heavy (I guess that's the nuts). Nice flavor, I needed a bit more milk because the batter was a little stiff, but that might be because I coarsely ground the macadamia nuts instead of chopping them. We served these with chocolate syrup and had them for dessert last night. Yum!

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    Nutritional Facts for Macadamia Pancakes

    Serving Size: 1 (360 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 266.4
     
    Calories from Fat 136
    51%
    Total Fat 15.2 g
    23%
    Saturated Fat 3.1 g
    15%
    Cholesterol 57.1 mg
    19%
    Sodium 348.3 mg
    14%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 13.5 g
    54%
    Protein 5.5 g
    11%

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