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    You are in: Home / Recipes / Macadamia Nut/White Chocolate Oatmeal Cookies Recipe
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    Macadamia Nut/White Chocolate Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 37 mins

    1 hrs 30 mins

    7 mins

    Poison_Ivy's Note:

    A twist of traditional oatmeal cookies! Soft and chewy too!

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    Ingredients:

    Serves: 18

    Yield:

    big coo ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for about one hour.
    2. 2
      Mix in chips and nuts.
    3. 3
      Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
    4. 4
      Bake for 5 to 7 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
    5. 5
      Store them in brown bag for up to 3 days to stay chewy.

    Ratings & Reviews:

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    Nutritional Facts for Macadamia Nut/White Chocolate Oatmeal Cookies

    Serving Size: 1 (55 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 239.1
     
    Calories from Fat 105
    44%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 33.4 mg
    11%
    Sodium 222.4 mg
    9%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 17.2 g
    69%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    macadamia halves

    unsweetened flaked coconut

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