Macadamia Nut/White Chocolate Oatmeal Cookies

Total Time
1hr 37mins
Prep 1 hr 30 mins
Cook 7 mins

A twist of traditional oatmeal cookies! Soft and chewy too!


  1. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for about one hour.
  2. Mix in chips and nuts.
  3. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  4. Bake for 5 to 7 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  5. Store them in brown bag for up to 3 days to stay chewy.