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    You are in: Home / Recipes / Macadamia Nut White Chip Pumpkin Cookies Recipe
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    Macadamia Nut White Chip Pumpkin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    0 mins

    11 mins

    Chef mariajane's Note:

    A fantastic cookie to be served at Thanksgiving!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine flour, cinnamon, cloves and baking soda in small bowl.
    3. 3
      Beat butter, granulated sugar, and brown sugar in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended. Gradually beat in flour mixture. Stir in morsels and nuts.
    4. 4
      Drop by rounded tablespoon onto greased baking sheets; flatten slightly with back of spoon or greased bottom of glass dipped in granulated sugar.
    5. 5
      Bake for 11-14 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

    Ratings & Reviews:

    • on November 21, 2012

      Love-Love-Love these cookies! They were a hit with my family, I will be making these for Thanksgiving tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009

      55

      These cookies are absolutely amazing! They come out nice and soft, a perfect autumn cookie. If you like white chip macadamia nut cookies, you'll love these also. I followed the recipe exactly using the macadamia nuts. I may have made them a little smaller because I got 6 dozen cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macadamia Nut White Chip Pumpkin Cookies

    Serving Size: 1 (1431 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.3
     
    Calories from Fat 69
    55%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 15.5 mg
    5%
    Sodium 81.1 mg
    3%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.7 g
    35%
    Protein 1.3 g
    2%

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