These have been an absolute hit with everyone every time I have made them. They are incredibly easy to make and just heavenly!
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Yummy! I made these without the macadamia nuts, and used the nutmeg and ginger suggested instead of cardamom.
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I made this recipe as written with the cardamom. It adds an exotic and good taste to the cookies that I think you should try. They disappeared from this house! It's a soft cookie. The crunchy outside is gone after the first day so eat them fast.
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If you like pumpkin pie, you'll love this. It almost taste like a pumpkin pie in a cookie to me. They came out crunchy on the outside and very soft on the inside.
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ooooh my gosh! These are soooo good. Family loves loves these too!
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Yummmm, we love these cookies! It is one of our favorites to eat all year round. It's the same recipe I have, except there is no cardamom in the ingredients. ( I will have to try that spice!) I believe I got my recipe off of Libby's pumpkin. These cookies have great flavor and texture. Can't go wrong with this cookie.
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i gave these out last year on halloween to friends and people are begging for them this year! i did use the cardamom and i think that was a good choice.
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Theses cookies are great and easy. If I make tem again I would reduce the butter by 1/3 and reduce the chips by 1/3.
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I made these without the nuts because I didn't have any. I did however have the cardomom and I thought it added a wonderful delicate flavor to the cookies. A little more interesting than the usual spices used with pumpkin. Overall, I think the flavor combinations work beautifully together.
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Wonderful!!! My husband has been craving a cookie like this since he sampled one at a bakery. They hit the spot! I did not change anything, I did use the spice substitute suggested. Thank you for the awesome recipe!
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I liked these, but they weren't as spicy as I wanted them to be. Next time I would add some ginger. My husband, however, said "mmmm, ooohh, yum!". He loved them. I used pecans, as that's what I had on hand.
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