16 Reviews

These have been an absolute hit with everyone every time I have made them. They are incredibly easy to make and just heavenly!

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Bertie December 08, 2000

Yummy! I made these without the macadamia nuts, and used the nutmeg and ginger suggested instead of cardamom.

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the6-sranch June 09, 2007

The recipe comes from an old Hershey's Cookies and Bars recipe book that I still have. I have made these so many times and they are out of this world! I use Pumpkin Spice instead and sometimes I use Walnuts and they are just as good. This cookie is like eating a piece of candy! It's a holiday favorite!

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RM L. August 24, 2015

These were delicious!!! I will add more spice next time, but they are a hit!

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Mrs. Wright November 24, 2012

Very good cookies - moist and chewy. Great texture w/ the nuts and chips.
The only thing that I think is missing from this recipe is salt. I don't use salted butter when I bake, but I think the recipe needs salted butter or a teaspoon of salt.

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jennifertworek September 30, 2012

Loved this cookie, its a keeper!

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Lesliejane23 November 26, 2011

I made this recipe as written with the cardamom. It adds an exotic and good taste to the cookies that I think you should try. They disappeared from this house! It's a soft cookie. The crunchy outside is gone after the first day so eat them fast.

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lynmadhal November 16, 2011

If you like pumpkin pie, you'll love this. It almost taste like a pumpkin pie in a cookie to me. They came out crunchy on the outside and very soft on the inside.

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amaris mom October 26, 2011

ooooh my gosh! These are soooo good. Family loves loves these too!

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optician October 19, 2011

Yummmm, we love these cookies! It is one of our favorites to eat all year round. It's the same recipe I have, except there is no cardamom in the ingredients. ( I will have to try that spice!) I believe I got my recipe off of Libby's pumpkin. These cookies have great flavor and texture. Can't go wrong with this cookie.

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Olive* January 27, 2009
Macadamia Nut White Chip Pumpkin Cookies