These have been an absolute hit with everyone every time I have made them. They are incredibly easy to make and just heavenly!
Yummy! I made these without the macadamia nuts, and used the nutmeg and ginger suggested instead of cardamom.
The recipe comes from an old Hershey's Cookies and Bars recipe book that I still have. I have made these so many times and they are out of this world! I use Pumpkin Spice instead and sometimes I use Walnuts and they are just as good. This cookie is like eating a piece of candy! It's a holiday favorite!
These were delicious!!! I will add more spice next time, but they are a hit!
Very good cookies - moist and chewy. Great texture w/ the nuts and chips.
The only thing that I think is missing from this recipe is salt. I don't use salted butter when I bake, but I think the recipe needs salted butter or a teaspoon of salt.
Loved this cookie, its a keeper!
I made this recipe as written with the cardamom. It adds an exotic and good taste to the cookies that I think you should try. They disappeared from this house! It's a soft cookie. The crunchy outside is gone after the first day so eat them fast.
If you like pumpkin pie, you'll love this. It almost taste like a pumpkin pie in a cookie to me. They came out crunchy on the outside and very soft on the inside.
ooooh my gosh! These are soooo good. Family loves loves these too!
Yummmm, we love these cookies! It is one of our favorites to eat all year round. It's the same recipe I have, except there is no cardamom in the ingredients. ( I will have to try that spice!) I believe I got my recipe off of Libby's pumpkin. These cookies have great flavor and texture. Can't go wrong with this cookie.