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1/3 Photos of Macadamia Nut White Chip Pumpkin Cookies
I'm not sure where I got this recipe from originally but the combinations fascinated me. When I went to make them I didn't have any cardamom (and almost past out when I saw the price of a little bottle!) so I used 1/4 tsp. nutmeg and 1/4 tsp. ginger in place of it. I loved the results! If I every can afford the cardamom (ha ha!) I'll try the recipe again as written.
Units: US | Metric
Serving Size: 1 (1302 g)
Servings Per Recipe: 1