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    You are in: Home / Recipes / Macadamia Nut White Chip Pumpkin Cookies Recipe
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    Macadamia Nut White Chip Pumpkin Cookies

    1/3 Photos of Macadamia Nut White Chip Pumpkin Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    Marg (CaymanDesigns)'s Note:

    I'm not sure where I got this recipe from originally but the combinations fascinated me. When I went to make them I didn't have any cardamom (and almost past out when I saw the price of a little bottle!) so I used 1/4 tsp. nutmeg and 1/4 tsp. ginger in place of it. I loved the results! If I every can afford the cardamom (ha ha!) I'll try the recipe again as written.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients in a small bowl.
    2. 2
      Beat butter and sugars in a large bowl until creamy.
    3. 3
      Beat in pumpkin, egg and vanilla until well mixed; gradually beat in flour mixture. Stir in chips and nuts.
    4. 4
      Drop by rounded Tbls. onto greased baking sheet; flatten slightly with back of spoon or greased bottom of glass dipped in sugar.
    5. 5
      Bake in preheated oven at 350°F for 11-14 minutes.
    6. 6
      Cool for 2 minutes, remove to wire rack to cool completely.

    Ratings & Reviews:

    • on December 08, 2000

      55

      These have been an absolute hit with everyone every time I have made them. They are incredibly easy to make and just heavenly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2007

      55

      Yummy! I made these without the macadamia nuts, and used the nutmeg and ginger suggested instead of cardamom.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2012

      55

      These were delicious!!! I will add more spice next time, but they are a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Macadamia Nut White Chip Pumpkin Cookies

    Serving Size: 1 (1302 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.6
     
    Calories from Fat 92
    55%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 20.7 mg
    6%
    Sodium 91.6 mg
    3%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.5 g
    46%
    Protein 1.7 g
    3%

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