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    You are in: Home / Recipes / Macadamia Nut Pina Colada Bars Recipe
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    Macadamia Nut Pina Colada Bars

    Macadamia Nut Pina Colada Bars. Photo by Redsie

    1/5 Photos of Macadamia Nut Pina Colada Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    15 mins

    1 hr 40 mins

    looneytunesfan's Note:

    From a Gold Medal magazine.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Bottom Layer

    Middle Layer

    Pineapple Glaze

    Directions:

    1. 1
      Heat oven to 350*. Grease bottom and sides of 8x8 or 9x9 inch square pan with shortening.
    2. 2
      Drain pineapple well, reserving 3 teaspoons juice for Pineapple Glaze.
    3. 3
      Mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press in pan. Bake 10 minutes.
    4. 4
      Beat eggs in medium bowl with wire whisk until blended. Stir in pineapple and remaining ingredients except Pineapple Glaze. Spread over partially baked crust.
    5. 5
      Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour.
    6. 6
      Make Pineapple Glaze by mixing the powdered sugar and reserved pineapple juice until smooth and thin enough to drizzle. Drizzle glaze over bars.

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    Ratings & Reviews:

    • on July 20, 2007

      55

      A big hit and a nice summer treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2007

      55

      Wow!! Can't believe I am the first to rate these wonderful bars!! These are moist and delicious - Love the sweet mixed with the salty taste! Made them in a 9x9 inch square pan and they came out perfect!!! Thanks loneytunesfan!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macadamia Nut Pina Colada Bars

    Serving Size: 1 (1039 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.1
     
    Calories from Fat 71
    46%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 27.7 mg
    9%
    Sodium 69.2 mg
    2%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 14.0 g
    56%
    Protein 1.6 g
    3%

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