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    You are in: Home / Recipes / Macadamia Nut Pie Recipe
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    Macadamia Nut Pie

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Color Guard Mom's Note:

    Found this on the internet a few years ago. It is excellent! If you love macadamias and you love pecan pie - then this is for you!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine eggs, sugar, corn syrup, mixing well; stir in macadamia nuts, butter and vanilla. Pour filling into pastry shell.
    2. 2
      Bake at 325 degrees F for 50 to 60 minutes or until filling is set. Cool and completely chill before serving.
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    Nutritional Facts for Macadamia Nut Pie

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 664.8
     
    Calories from Fat 366
    55%
    Total Fat 40.7 g
    62%
    Saturated Fat 10.6 g
    53%
    Cholesterol 121.0 mg
    40%
    Sodium 335.9 mg
    13%
    Total Carbohydrate 75.3 g
    25%
    Dietary Fiber 2.8 g
    11%
    Sugars 34.5 g
    138%
    Protein 6.7 g
    13%
    Detailed Nutrition Values About Nutrition Info

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