Macadamia Nut-Pesto Fettuccine

Total Time
30mins
Prep 15 mins
Cook 15 mins

Adapted from Cooking Light. This pesto gets its richness from half-and-half. The result is a creamy mixture similar to an Alfredo sauce but with pesto-like flavor. Serve it with a tossed garden salad and a French bread baguette.

Directions

  1. Cook pasta according to package directions, omitting salt and fat.
  2. While pasta cooks, place basil and remaining ingredients in a food processor; process until smooth. Combine basil mixture and pasta in a large bowl, tossing to coat.