Total Time
30mins
Prep 10 mins
Cook 20 mins

Another moist and flavorful muffin favorite. I have many macadamia nut recipes that I whip out at Christmas time. This one is a keeper.

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Spray bottoms of 12 muffin cups with nonstick cooking spray.
  2. In medium bowl, combine flour, nuts, coconut, sugar, baking powder, lemon peel, cardamom and salt. Make well in center; whisk in milk, oil and egg until just moistened. Spoon into muffin cups. (I like to sprinkle a little cinnamon & sugar on top before baking.
  3. Bake 20 to 25 minutes or until nicely browned. Cool in pan on wire.
  4. rack 10 minutes; remove from pan. Cool completely.
Most Helpful

5 5

Maybe I cooked the muffins a little bit too much. Next time I'll check them after 15 minutes. I really liked the taste of cardamom and the lemon peel. I think that these muffins taste like doughnuts. Really good. Thanks V :)

5 5

*Reviewed for Zaar World Tour 3* These were great muffins. Very simple to make and tasted fantastic. Loved the addition of the madadamias. Good for all year round, not just christmas!

4 5

These muffins were very easy to make and the cardamom flavor is really nice in them. Thanks for sharing. Made this for ZWT3.