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    You are in: Home / Recipes / Macadamia Nut Muffins Recipe
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    Macadamia Nut Muffins

    Macadamia Nut Muffins. Photo by mersaydees

    1/2 Photos of Macadamia Nut Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    lazyme's Note:

    From the Four Seasons Hotel on Maui.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Line 10 muffin cups with paper muffin liners.
    3. 3
      Using electric mixer, beat 1/2 cup butter and 1 cup brown sugar in large bowl to blend. Add 3 eggs and mix well. Beat in almond and vanilla extracts. Sift flour, baking powder and salt into medium bowl. Add to butter mixture and beat until combined. Add whipping cream and beat just until smooth. Fold in chopped macadamia nuts. Divide batter equally among prepared muffin cups. Sprinkle each muffin with whole macadamia nuts.
    4. 4
      Bake until tester inserted into center of muffins comes out clean, about 25 minutes. Serve warm or at room temperature.

    Ratings & Reviews:

    • on March 23, 2011

      55

      Great muffins !! Nice, moist, and delicious. We all enjoyed them for a nice breakfast treat this morning. Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009

      55

      Delicious and different muffins! I just adore macadamias! Thanks, lazyme! Made for ZWT5, Kitchen Witches! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2009

      55

      Excellent! Made as directed except I didn't have any almond extract!! So substituted coconut extract. Still delicious. I have a new found muffin recipe. Made for ZWT5 as a member of the Dining Daredevils.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Macadamia Nut Muffins

    Serving Size: 1 (76 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 335.5
     
    Calories from Fat 215
    64%
    Total Fat 23.9 g
    36%
    Saturated Fat 9.4 g
    47%
    Cholesterol 88.3 mg
    29%
    Sodium 191.5 mg
    7%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 14.9 g
    59%
    Protein 4.7 g
    9%

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