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YUM, what a great twist on your usual hummus. The macadamias add a wonderful taste and texture to this and the basil takes it over the top. Very fresh, flavourful and creamy! I used this as a spread with crudites and loved it. THANK YOU SO MUCH for sharing this with us, NorthwesGal!
Made and reviewed for the January 2011 Nut Tag in the Spain/Portugal Forum.

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Lalaloula January 13, 2012

This is wonderful hummus. The roasted macadamia nuts gave a deeper flavor. I served it for our Fathers Day Luau and it was a big hit with everyone. Delicious! Made for ZWT 7.

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Wendelina June 19, 2011

I liked the subtle taste of the nuts. I added a touch more lemon juice. Thanks! Made by a Food.Commando for ZWT 2011.

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Sharon123 June 14, 2011
Macadamia Nut Hummus