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    You are in: Home / Recipes / Macadamia Nut Hummus Recipe
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    Macadamia Nut Hummus

    Macadamia Nut Hummus. Photo by Lalaloula

    1/2 Photos of Macadamia Nut Hummus

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    NorthwestGal's Note:

    This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. It comes from a cookbook called Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii (and is attributed to the Sheraton Waikiki).

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    Ingredients:

    Serves: 8-10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a food processor and puree until smooth.
    2. 2
      Serve as a spread on thinly sliced bread or as a dip for vegetables.

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    Ratings & Reviews:

    • on January 13, 2012

      55

      YUM, what a great twist on your usual hummus. The macadamias add a wonderful taste and texture to this and the basil takes it over the top. Very fresh, flavourful and creamy! I used this as a spread with crudites and loved it. THANK YOU SO MUCH for sharing this with us, NorthwesGal!
      Made and reviewed for the January 2011 Nut Tag in the Spain/Portugal Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2011

      55

      This is wonderful hummus. The roasted macadamia nuts gave a deeper flavor. I served it for our Fathers Day Luau and it was a big hit with everyone. Delicious! Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2011

      45

      I liked the subtle taste of the nuts. I added a touch more lemon juice. Thanks! Made by a Food.Commando for ZWT 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macadamia Nut Hummus

    Serving Size: 1 (66 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 163.0
     
    Calories from Fat 93
    57%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 180.2 mg
    7%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.4 g
    1%
    Protein 3.7 g
    7%

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