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    You are in: Home / Recipes / Macadamia Nut French Toast Recipe
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    Macadamia Nut French Toast

    Macadamia Nut French Toast. Photo by Starrynews

    1/1 Photo of Macadamia Nut French Toast

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    FCR Gal's Note:

    Another great holiday tradition from my MIL, Linda. We always have this on Christmas morning since it can be made ahead and just popped in the oven while you are opening presents. I think it's yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    garnishes

    Directions:

    1. 1
      Combine first six ingredients, stirring well.
    2. 2
      Fit bread slices in a single layer into a lightly greased 13x9x2 baking dish.
    3. 3
      Pour egg mixture over bread slices.
    4. 4
      Cover and refrigerate 8 hours or overnight, turning bread once.
    5. 5
      The next morning, pour butter into a 15x10x1 jellyroll pan.
    6. 6
      Place bread slices in a single layer in pan.
    7. 7
      Bake at 400 for 10 minutes.
    8. 8
      Sprinkle with nuts and bake an additional 10 minutes.
    9. 9
      Garnish with powdered sugar and/or nutmeg.
    10. 10
      Serve with maple syrup if desired.

    Ratings & Reviews:

    • on April 02, 2012

      55

      Love this recipe. A favorite of overnight guests and easy as male ahead. Have made with Pecans or almond slivers and was also delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      55

      This is the same recipe my grandmother makes for us. It's delicious and a unique twist on French Toast. So easy since it is make ahead!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macadamia Nut French Toast

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 499.0
     
    Calories from Fat 309
    62%
    Total Fat 34.4 g
    52%
    Saturated Fat 16.1 g
    80%
    Cholesterol 180.1 mg
    60%
    Sodium 527.1 mg
    21%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 11.7 g
    47%
    Protein 10.3 g
    20%

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