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    You are in: Home / Recipes / Macadamia Nut French Toast Recipe
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    Macadamia Nut French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    Mamabear's Note:

    from Susan Yenner of Winosboro, S.C. Preparation time includes soaking overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix eggs, sugar, nutmeg, juice, milk and vanilla in a large bowl.
    2. 2
      Place bread slices in a single layer in a 13 by 9 inch baking dish.
    3. 3
      Pour egg mixture over bread, turning each slice to make sure each slice is well covered.
    4. 4
      Cover and refrigerate overnight.
    5. 5
      In the morning, heat oven to 400 degrees and melt margarine in a 15 by 10 inch baking pan.
    6. 6
      Place egg-saturated bread slices in pan and bake for 10 minutes.
    7. 7
      Turn slices, sprinkle nuts on top and bake for an additional 10 minutes.
    8. 8
      Sift powdered sugar over top before serving.
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    Macadamia Nut French Toast. Recipe by FCR Gal

    Macadamia Nut French Toast

    By FCR Gal
    View All Breads Recipes

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    Nutritional Facts for Macadamia Nut French Toast

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 911.9
     
    Calories from Fat 496
    54%
    Total Fat 55.1 g
    84%
    Saturated Fat 11.1 g
    55%
    Cholesterol 321.5 mg
    107%
    Sodium 1166.8 mg
    48%
    Total Carbohydrate 82.7 g
    27%
    Dietary Fiber 5.0 g
    20%
    Sugars 19.5 g
    78%
    Protein 22.5 g
    45%
    Detailed Nutrition Values About Nutrition Info

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