Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy

"I like this and I hate fish."
 
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photo by gemini08 photo by gemini08
photo by gemini08
photo by froggerway photo by froggerway
Ready In:
10mins
Ingredients:
8
Yields:
1 recipe
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ingredients

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directions

  • Mix together the first part.
  • Puree to dust or small chunks the second part.
  • whisk together the third part.
  • Put each in a separate bowl.
  • Dip the fish in Flour, egg and nuts and fry.

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Reviews

  1. I used cashew nuts with Mahi-Mahi and it was very good. Rich flavour
     
  2. Unfortunatly this didn't turn out well for me. Macadamias are a very oily nut to begin with -- pan frying them in oil made for a very greasy dish. Also, I only had the heat on medium, but the coconut burned quickly. I think in the future I would either bake this in the oven, and/or use a "drier" nut like pecans or almonds.
     
  3. Simple recipie, came out very good. Definitely a keeper.
     
  4. I used snapper filets and instead of frying them, I baked them in the oven. The fish was moist and delicious and the crust did not get burned at all. I will make this again with different nuts and different tyes of fish. Thanks for sharing!
     
  5. Made this a few weeks ago and it was fantastic! My hubby is a picky p.i.t.a and he loved it! I made it as it is posted but I used macademia nuts, so tasty. Thanks DiB for sharing.
     
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