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    You are in: Home / Recipes / Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy Recipe
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    Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy

    Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy. Photo by gemini08

    1/2 Photos of Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dib's's Note:

    I like this and I hate fish.

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    Ingredients:

    Yield:

    recipe

    Units: US | Metric

    Part 1

    Part 2

    Part 3

    Directions:

    1. 1
      Mix together the first part.
    2. 2
      Puree to dust or small chunks the second part.
    3. 3
      whisk together the third part.
    4. 4
      Put each in a separate bowl.
    5. 5
      Dip the fish in Flour, egg and nuts and fry.

    Ratings & Reviews:

    • on August 15, 2001

      45

      I used cashew nuts with Mahi-Mahi and it was very good. Rich flavour

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009

      55

    • on December 10, 2009

      25

      Unfortunatly this didn't turn out well for me. Macadamias are a very oily nut to begin with -- pan frying them in oil made for a very greasy dish. Also, I only had the heat on medium, but the coconut burned quickly. I think in the future I would either bake this in the oven, and/or use a "drier" nut like pecans or almonds.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy

    Serving Size: 1 (431 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2344.4
     
    Calories from Fat 2044
    87%
    Total Fat 227.1 g
    349%
    Saturated Fat 47.6 g
    238%
    Cholesterol 423.0 mg
    141%
    Sodium 2487.6 mg
    103%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 27.6 g
    110%
    Sugars 18.9 g
    75%
    Protein 38.5 g
    77%

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