Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy

Dib's's Note:

I like this and I hate fish.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 recipe

Part 1

• ¼ cup flour
• 1 teaspoon salt
• ½ teaspoon cayenne pepper
• 1 teaspoon white sugar

Part 2

• 2 cups wholemacadamia nuts or 2 cups whole cashews or 2 cups whole pistachios
• ¼ cup coconut

Part 3

• 2 large eggs
• milk (a splash)

Directions:

1. Mix together the first part.
2. Puree to dust or small chunks the second part.
3. whisk together the third part.
4. Put each in a separate bowl.
5. Dip the fish in Flour, egg and nuts and fry.

Reviews

[Bergy]

I used cashew nuts with Mahi-Mahi and it was very good. Rich flavour

[Stella8037]

Unfortunatly this didn't turn out well for me. Macadamias are a very oily nut to begin with -- pan frying them in oil made for a very greasy dish. Also, I only had the heat on medium, but the coconut burned quickly. I think in the future I would either bake this in the oven, and/or use a "drier" nut like pecans or almonds.